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Fig bread grilled with pb&j

Posted on April 16, 2013 by

I used homemade blackberry jam and Adams peanut butter. Use olive oil and grill just like a cheese sandwich. The fig bread came courtesy of my good friends, Essiet and Sylvia. Thanks guys!

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Lunch today

Posted on April 3, 2013 by

Coconut/banana/avocado smoothie. Sautéed snow peas with soy and hot sauce. Fresh baguette with artichoke spread and kale/radicchio sauté.

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