I used homemade blackberry jam and Adams peanut butter. Use olive oil and grill just like a cheese sandwich. The fig bread came courtesy of my good friends, Essiet and Sylvia. Thanks guys! Advertisements
I just ate a fully ripe, completely juicy orange for dessert. It was delicious. Oranges are deicious.
Coconut/banana/avocado smoothie. Sautéed snow peas with soy and hot sauce. Fresh baguette with artichoke spread and kale/radicchio sauté.
So here’s my problem in a nutshell. No meat, no dairy. I want sugar! All sugar, all the time. Who ARE these people who become vegans and lose weight? How long, exactly, does that take? I mean, I’m fine with … Continue reading
This is my favorite kind of lunch. It’s not just reheated leftovers. It’s made up of all sorts of leftovers, a little of this and a little of that, all thrown together. It’s really the best kind of lunch. So … Continue reading