Author Archives: Leila
I used homemade blackberry jam and Adams peanut butter. Use olive oil and grill just like a cheese sandwich. The fig bread came courtesy of my good friends, Essiet and Sylvia. Thanks guys! Advertisements
I just ate a fully ripe, completely juicy orange for dessert. It was delicious. Oranges are deicious.
Coconut/banana/avocado smoothie. Sautéed snow peas with soy and hot sauce. Fresh baguette with artichoke spread and kale/radicchio sauté.
Someday (I hope), I will begin Lent with a plan. And a fully stocked pantry. I imagine planning out menus and writing out shopping lists. I imagine sitting down to every meal, balanced and nutritious, served at the appropriate times … Continue reading
Well, hello there. It’s been a while. A year or two? Must be two. I recall spending last year remodeling a bathroom during Pascha. No major remodels in the works this year, and I have been blessed with time to … Continue reading
Well, this is it folks. It’s been great sharing my Lenten season with you. Bright Week has come and gone, and I just want to share a few more thoughts with you. I wanted to write about all the services … Continue reading
This is a post from Holy Thursday that I didn’t have time to finish: I don’t know what’s going on, and really, it’s probably only a minor miracle, because it’s not really that early (6:30 am), but somehow, I keep … Continue reading