Weekly Menu for the week of March 20th-26th

Sorry, this is late. I went to the beach for the weekend and I’ve got no internet access! It’s both good and bad – 86 emails when I got home, but I stayed off the computer for two days! Anyway, here’s the menu:

  • Sunday – mjudra (Syrian rice and lentil dish, with fried onions)
  • Monday – lamb shanks (for Vini), roasted potatoes, mjudra and asparagus
  • Tuesday – turkey with gravy (also for Vini!), white bean and arugula salad, carrot/ginger soup
  • Wednesday – pasta pesto (didn’t have it last week – Maddy’s science fair had a pizza fundraiser. I fed myself, Vini and the kids ate at school.
  • Thursday – chicken paillards, quinoa with corn and pepita chili sauce
  • Friday – sweet potato soup (ate leftovers last week)
  • Saturday – Vietnamese salad rolls with peanut sauce

I’ve got a bunch of posts for last week, so onward ho!

 

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About Leila

I am a wife and mother. I am an Orthodox Christian. I am a yoga and fitness instructor and personal trainer. And I am a Syrian American with family living in Syria. My life is defined by my family, and right now, that means chronic worry and fear. Thank God for my faith and the support of my family and friends. I started this blog to talk about all sorts of things, but now I focus on Syria. Until this war is over, I, like all Syrians with a love for their country and their families, am a prisoner of this war, waiting to see what will be left after the dust settles. I pray for the safety of my family and for my country to survive and repair itself in the future. God willing.
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